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Cucumber Crush

FEBRUARY 2017
L201702003.jpg

BY: Michelle P. E. Hunt/Laura Panter

1½ oz London dry gin
½ cup cucumber purée
2 oz limeade
5 mint leaves
Cucumber slice, for garnish

In a cocktail shaker filled with ice, add gin, cucumber purée, limeade and mint leaves. Shake and strain into a rocks glass with ice. Garnish with cucumber slice.

Makes 1 cocktail

What to Serve

Tanqueray Dry Gin
Tanqueray Dry Gin
LCBO#:216721
$43.45  
BUY NOW
Tanqueray Rangpur Gin
Tanqueray Rangpur Gin
LCBO#:358184
$33.45  
BUY NOW
L201702003.jpg

Cucumber Crush

FEBRUARY 2017

BY: Michelle P. E. Hunt/Laura Panter

1½ oz London dry gin
½ cup cucumber purée
2 oz limeade
5 mint leaves
Cucumber slice, for garnish

In a cocktail shaker filled with ice, add gin, cucumber purée, limeade and mint leaves. Shake and strain into a rocks glass with ice. Garnish with cucumber slice.

Makes 1 cocktail

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