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Cucumber Collins (No Alcohol)

JUNE 2020
L202006004.jpg

1 basil leaf, torn
3 oz club soda
¼ cup (60 mL) Cucumber Ice (see recipe below)
A crack of black pepper
Basil leaf, for garnish

1. Fill a highball glass three-quarters full with ice. Add torn basil leaf and top up with club soda. Add Cucumber Ice and black pepper. Garnish with a basil leaf.

Makes 1 cocktail

Cucumber Ice
1 cucumber
2 oz fresh lime juice
1 oz simple syrup*

1. Chop cucumber into pieces and purée in a blender. Pour through a sieve to collect juice in a bowl, pressing to extract as much as possible. To the bowl, add lime juice and simple syrup. Stir to mix. Pour onto a flat tray to freeze. After 30 minutes, remove tray from freezer and use a fork to break mixture into a slush. Place back in freezer until ready to serve.

Makes enough for several drinks

*Simple syrup 
Combine equal parts sugar and boiling water; stir until sugar dissolves. Let cool completely. Keeps well, covered and refrigerated, for up to a week. 

L202006004.jpg

Cucumber Collins (No Alcohol)

JUNE 2020

1 basil leaf, torn
3 oz club soda
¼ cup (60 mL) Cucumber Ice (see recipe below)
A crack of black pepper
Basil leaf, for garnish

1. Fill a highball glass three-quarters full with ice. Add torn basil leaf and top up with club soda. Add Cucumber Ice and black pepper. Garnish with a basil leaf.

Makes 1 cocktail

Cucumber Ice
1 cucumber
2 oz fresh lime juice
1 oz simple syrup*

1. Chop cucumber into pieces and purée in a blender. Pour through a sieve to collect juice in a bowl, pressing to extract as much as possible. To the bowl, add lime juice and simple syrup. Stir to mix. Pour onto a flat tray to freeze. After 30 minutes, remove tray from freezer and use a fork to break mixture into a slush. Place back in freezer until ready to serve.

Makes enough for several drinks

*Simple syrup 
Combine equal parts sugar and boiling water; stir until sugar dissolves. Let cool completely. Keeps well, covered and refrigerated, for up to a week. 

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