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Recipe Detail Page
Cuba Blue
Spring 2017
This is a twist on the classic Cuban digestif El Presidente. With the Caribbean Sea in mind we used blue Curaçao. Still carrying orange notes, blue Curaçao adds a fun beach vibe with its ocean-blue hue. This cocktail’s bitterness complements the sweetness of our Coconut Flan with Pineapple Salsa. A lovely way to end a meal.
Makes 1 drink
1 large ice cube
1 oz white rum
1 oz sweet white vermouth
1 oz blue Curaçao
GARNISH
1 twist of orange zest
1. Place large ice cube in a rocks glass. Add rum, vermouth and blue Curaçao. Stir and garnish with orange peel.
Makes 1 drink