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Cuba Blue

Spring 2017
F201702052.jpg
food and drink

BY: Lucy Waverman

This is a twist on the classic Cuban digestif El Presidente. With the Caribbean Sea in mind we used blue Curaçao. Still carrying orange notes, blue Curaçao adds a fun beach vibe with its ocean-blue hue. This cocktail’s bitterness complements the sweetness of our Coconut Flan with Pineapple Salsa. A lovely way to end a meal.

1 large ice cube
1 oz white rum
1 oz sweet white vermouth
1 oz blue Curaçao

GARNISH
1 twist of orange zest

1. Place large ice cube in a rocks glass. Add rum, vermouth and blue Curaçao. Stir and garnish with orange peel.

Makes 1 drink

What to Serve

LCBO#:631200
$19.95  
Stock Type306076
$15.70  
F201702052.jpg
food and drink

Cuba Blue

Spring 2017

BY: Lucy Waverman

This is a twist on the classic Cuban digestif El Presidente. With the Caribbean Sea in mind we used blue Curaçao. Still carrying orange notes, blue Curaçao adds a fun beach vibe with its ocean-blue hue. This cocktail’s bitterness complements the sweetness of our Coconut Flan with Pineapple Salsa. A lovely way to end a meal.

1 large ice cube
1 oz white rum
1 oz sweet white vermouth
1 oz blue Curaçao

GARNISH
1 twist of orange zest

1. Place large ice cube in a rocks glass. Add rum, vermouth and blue Curaçao. Stir and garnish with orange peel.

Makes 1 drink

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