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Recipe Detail Page
Cruzan Colada
Summer 2002
Rum has come a long way since the 17th century, when its nickname was kill-devil. Today this mellow spirit has morphed into an amazing range of colours and styles.
To a blender, add 1 cup of ice, 1½ oz citrus rum, 4 oz pineapple juice and 1 oz coconut cream (or 4 oz Piña Colada mix). Blend until creamy and pour into a glass. Garnish with a maraschino cherry and a pineapple spear, if desired.
