Creamy Salad Dressing

Été 2018
food and drink

BY: Lucy Waverman

Good for more assertive, bitter lettuce and potato or pasta salads. Whisk together ½ cup (125 mL) base salad dressing, ¼ cup (60 mL) grated Parmesan cheese, 1 tsp (5 mL) minced garlic and 1 tsp (5 mL) cracked black pepper.

Makes ¾ cup (175 mL)