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Coco Vin Sangria

Early Summer 2017
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food and drink

BY: Michelle P. E. Hunt/Laura Panter

To a pitcher or punch bowl, add 1 bottle (750 mL) white wine, 4 oz coconut water, 1 cup (250 mL) pear juice and 4 oz lychee juice. Stir to mix. Add 1 pear, cored and chopped, and 1 lime, chopped. Serve in cups with ice, distributing fruit.

Makes about 8 servings

F201703052.jpg
food and drink

Coco Vin Sangria

Early Summer 2017

BY: Michelle P. E. Hunt/Laura Panter

To a pitcher or punch bowl, add 1 bottle (750 mL) white wine, 4 oz coconut water, 1 cup (250 mL) pear juice and 4 oz lychee juice. Stir to mix. Add 1 pear, cored and chopped, and 1 lime, chopped. Serve in cups with ice, distributing fruit.

Makes about 8 servings

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