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This sophisticated, urbane reinvention of pigs-in-a-blanket calls out for Cava! Made with sweet pork and a generous infusion of pork fat, traditional Spanish chorizo sausage can be spicy or mild, smoky or plain—you choose!— but either way, clean, crisp, Freixenet Cordon Rosado will cut right through while softening the impact of this snack’s assertive flavours. Cold-fermented in the traditionalmethod—the same method used for Champagne—from Trepat and Garnacha grapes, this dry, light, fruity and super-affordable sparkler offers lovely, round flavours of red berries, spirited bubbles and a lasting finish.

Try this Spanish twist on an entertaining classic. The pre-rolled pastry makes these quick and simple to prepare. They can also be made ahead and frozen. (Freeze them on a baking sheet in a single layer and then transfer to a re-sealable bag or container) This recipe can easily be doubled so that you have lots on hand for when unexpected guests pop by. Add 5 minutes of extra cooking time if cooking from frozen.