Chive Oil

Printemps 2014
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food and drink

BY: Signe Langford

Place ½ cup (125 mL) coarsely chopped chives, ¼ tsp (1 mL) salt, and ½ cup (125 mL) olive oil into a blender and purée until smooth. Strain through a cheesecloth, then decant into a bottle or jar.