Chili-Cilantro Mayonnaise

Début de l'été 2018
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food and drink

BY: Lucy Waverman

1 cup (250 mL) coarsely chopped cilantro leaves and stems mixed with 1 tbsp (15 mL) olive oil, 1½ tsp (7 mL) chili flakes, ½ tsp (2 mL) paprika and ½ cup (125 mL) mayonnaise.