Chanterelle-Infused Vodka

Automne 2019
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food and drink

BY: Eric Vellend

Nick Kennedy, co-owner of Toronto’s Civil Liberties (civillibertiesbar.com)—ranked number 3 on Canada’s 50 Best Bars 2019—talks about which made-in-Ontario products he likes for his fall drinks.

Kennedy will infuse chanterelles with vodka—1½ oz (45 g) for every 1 cup (250 mL)—for one week. “It’s incredibly earthy with a little umami. I’ll make a wet Martini with it and garnish with an olive.”