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Recipe Detail Page
Cardinale
Spring 2016
Also known as a Dry Negroni, this bright red Lowball is chilled by a single large ice cube, which keeps the drink cold while minimizing dilution. Silicone trays to make 2-inch (5-cm) square cubes can be found at select kitchenware stores or ordered online. This drink could also be served over regular ice cubes, just stir it a little less at the mixing stage. Beefeater and Bombay Sapphire London dry gins also work well in this drink.
Makes 1 drink
1¼ oz Tanqueray London Dry Gin
1 oz Campari
¾ oz dry vermouth
Lemon twist
1 Pour gin, Campari and vermouth into a mixing glass or cocktail shaker. Add enough ice to come above liquid. Stir until ice cold, about 30 seconds. Strain into a chilled rocks glass over 1 large ice cube. Squeeze lemon twist over surface and drop into drink.
Makes 1 drink
