We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Caramel Crunch Cocktail
Autumn 2009
To a blender, add ½ cup ice, 2 oz Baileys Caramel, 1 scoop vanilla ice cream and 2 tbsp crushed Skor chocolate bars. Blend, pour into a glass and swirl with caramel sauce.