Caramel Crunch Cocktail

Automne 2009
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food and drink

BY: Michelle P. E. Hunt and Laura Panter

To a blender, add ½ cup ice, 2 oz Baileys Caramel, 1 scoop vanilla ice cream and 2 tbsp crushed Skor chocolate bars. Blend, pour into a glass and swirl with caramel sauce.