We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Capo Punch
Summer 2017
Makes approx. 8 drinks
2 cups (500 mL) Capo Capo
2 cups (500 mL) orange juice
2 cups (500 mL) cranberry juice
2 oz lemon juice
1 cup (250 mL) ginger ale
½ cup (125 mL) each sliced oranges and strawberries
To a pitcher or punch bowl, add 2 cups (500 mL) Capo Capo, 2 cups (500 mL) orange juice, 2 cups (500 mL) cranberry juice, 2 oz lemon juice and 1 cup (250 mL) ginger ale. Add ½ cup (125 mL) each sliced oranges and strawberries. Pour into cups with ice, distributing fruit, and garnish each with a basil leaf.
Makes approx. 8 drinks
