Burnt Honey Syrup

Temps des Fêtes 2017
food and drink

BY: Christopher St. Onge

1. Heat ⅓ cup (80 mL) honey in a small saucepan over medium heat. Bring to a boil and cook for 2 to 3 minutes or until chestnut brown; immediately remove from heat and pour ⅓ cup (80 mL) water over. Return to heat and stir until honey is dissolved. Chill before use.

Makes about ½ cup (125 mL)