We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Burgundian Red Wine-Poached Pears
Autumn 2019
For classic Burgundian Red Wine-Poached Pears bring 2 cups (500 mL) of vanilla, cinnamon and lemon zest spiked Baco to a simmer and add 6 peeled, halved and cored pears. Simmer for 15 to 20 minutes and serve with vanilla mascarpone.