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Recipe Detail Page

Bubbly Spring Cocktail

Bubbly Spring Cocktail

Spring 2003

By: Michelle P. E. Hunt and Laura Panter

To a flute add, ½ oz lemon liqueur and ½ oz Chambord. Top with Champagne and garnish with a lemon twist, if desired.


What to Serve

  1. Chambord Royale
    750 ml bottle
    $47.95

    $47.95

    Save $0.00

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