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Recipe Detail Page
Bombay Mule
NOVEMBER 2020
Makes 1 cocktail
1 oz Bombay Sapphire London Dry Gin
3 lime wedges
4 oz Fever-Tree Ginger Beer
Fresh mint leaves, for garnish
Add gin to a mule mug filled with ice. Squeeze juice from two lime wedges in and drop in. Top with ginger beer. Garnish with remaining lime wedge and mint leaves.
Makes 1 cocktail
