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Recipe Detail Page
Blood Orange Sparkler
Holiday 2009
This is a version of a traditional Mimosa. The blood orange is a hybrid of ancient origin between a pomelo and a tangerine and is grown in Sicily.
2 oz blood orange juice (freshly squeezed)
4 oz Prosecco or sparkling wine
1. Into a Champagne flute, pour blood orange juice and top up with Prosecco.
