We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Blackberry Orange Coulis
Summer 2018
This fresh coulis is great drizzled over rich cheese or a bowl of greek yogurt. Adding the orange gives the sauce a bit of bitterness, and it’s not super-sweet, letting the juicy blackberry flavours shine.
Serves 6
1 pint blackberries, about 2 cups (500 mL)
3½ tbsp (53 mL) sugar
2 tbsp (30 mL) fresh-squeezed orange juice
1 tsp (5 mL) orange zest
1. Boil blackberries and sugar in a small pan on the stovetop for five minutes until blackberries break down. Add orange juice and zest to mixture and blend until smooth in a food processor.
Serves 6
