Black Forest Caketail

Automne 2009
food and drink

BY: Michelle P. E. Hunt and Laura Panter

In a cocktail shaker filled with ice, combine ½ oz Drambuie, ½ oz cherry brandy, 1 oz dark crème de cacao and 1 oz cream. Shake sharply and strain into a Martini glass. Garnish with a Drambuie-soaked maraschino cherry.