We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Berry Tea Martini
Early Summer 2015
In a cocktail shaker filled with ice, add 1½ oz vodka, ½ oz lemon juice, ½ oz Berries & Orange Pekoe Tea Syrup (recipe follows) and 2 oz white cranberry juice. Stir until icy cold and strain into a Martini glass. Garnish with 1 tbsp fresh berries.
Makes 1 cocktail
Makes approx. 1 cup (250 mL)
BERRIES & ORANGE PEKOETEA SYRUP
To a heatproof container, add 1 cup (250 mL sugar, ¼ cup (60 mL) each frozen (thawed)) raspberries and blueberries and 2 bags orange pekoe tea. Add 1 cup (250 mL) boiling water and stir to dissolve sugar. Allow to cool. Strain out liquid, cover and refrigerate for up to 2 weeks.
Makes approx. 1 cup (250 mL)
