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Beet & Rosemary Sour

FEBRUARY 2017
L201702001.jpg

BY: Michelle P. E. Hunt/Laura Panter

This brilliantly hued cocktail packs lots of flavour punch.

1½ oz Crown Royal Whisky
2 oz beet juice
1 oz lime juice
½ oz liquid honey
2 rosemary sprigs

In a cocktail shaker filled with ice, add whisky, beet juice, lime juice, honey, and 1 rosemary sprig. Shake sharply and strain into a rocks glass filled with ice. Garnish with remaining rosemary sprig.

Makes 1 cocktail

What to Serve

LCBO#:1487
$31.95  
LCBO#:217950
$42.95  
L201702001.jpg

Beet & Rosemary Sour

FEBRUARY 2017

BY: Michelle P. E. Hunt/Laura Panter

This brilliantly hued cocktail packs lots of flavour punch.

1½ oz Crown Royal Whisky
2 oz beet juice
1 oz lime juice
½ oz liquid honey
2 rosemary sprigs

In a cocktail shaker filled with ice, add whisky, beet juice, lime juice, honey, and 1 rosemary sprig. Shake sharply and strain into a rocks glass filled with ice. Garnish with remaining rosemary sprig.

Makes 1 cocktail

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