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Recipe Detail Page
Bay Laurel Sugar
Holiday 2004
Bay Laurel sugar has a subtle floral taste that goes well with chocolate and custard desserts.
Makes 3 cups (750 mL)
3 cups (750 mL) sugar
8 fresh bay leaves or 14 dry
1. Partly fill a 3 cup (750 mL) jar with sugar and insert half of the bay leaves. Cover with remaining sugar and add remaining bay leaves. Give the jar a gentle shake to distribute leaves and let sugar infuse for at least 2 weeks. Sift out leaves before using.
Makes 3 cups (750 mL)
