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Recipe Detail Page
Asian Sling
Summer 2010
Kumquats, which originated in China, resemble a small orange. The whole fruit can be eaten without peeling.
Makes 1 drink
3 to 4 poached kumquats with
½ tsp kumquat syrup (recipe follows)
Crushed ice
1½ oz gin
1 oz freshly squeezed orange juice
½ oz lime juice
½ oz Chambord liqueur
Soda water
Garnish: kumquat skewer
1. In a tall chilled glass, add poached kumquats and syrup; muddle. Add crushed ice to fill glass. Pour in gin, orange juice, lime juice and Chambord and stir gently. Top with soda and add a fresh kumquat skewer for garnish.
Makes 1 drink
