Asian Salad Dressing

Été 2018
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food and drink

BY: Lucy Waverman

For noodle salads or Asian vegetables, whisk together ½ cup (125 mL) base salad dressing, 2 tsp (10 mL) soy sauce, 1 tsp (5 mL) honey, 1 tsp (5 mL) yuzu juice or lime juice and 1 tsp (5 mL) sesame oil or to taste.

Makes about ¾ cup (175 mL)