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Zucchini Slaw

Holiday 2008
200806069.jpg
food and drink

BY: Lucy Waverman

Julienne in the food processor with the grating blade or on a mandolin.

4 small zucchini, unpeeled, julienned
2 green onions, slivered
1 tbsp (15 mL) wine vinegar
Fresh pepper
1 tsp (5 mL) chopped dried tarragon or 1 tbsp (15 mL) fresh
1 tsp (5 mL) chopped garlic
¼ cup (50 mL) olive oil
Salt and freshly ground pepper to taste
2 tbsp (25 mL) chopped coriander

1. Place zucchini and onions in bowl. Blend vinegar, tarragon and garlic in food processor or mini-chop. Drizzle in olive oil while machine is running.

2. Pour over zucchini and toss. Season with salt and pepper to taste.

3. Sprinkle with coriander.

Serves 8

What to Serve

LCBO#:186510
$14.25  
200806069.jpg
food and drink

Zucchini Slaw

Holiday 2008

BY: Lucy Waverman

Julienne in the food processor with the grating blade or on a mandolin.

4 small zucchini, unpeeled, julienned
2 green onions, slivered
1 tbsp (15 mL) wine vinegar
Fresh pepper
1 tsp (5 mL) chopped dried tarragon or 1 tbsp (15 mL) fresh
1 tsp (5 mL) chopped garlic
¼ cup (50 mL) olive oil
Salt and freshly ground pepper to taste
2 tbsp (25 mL) chopped coriander

1. Place zucchini and onions in bowl. Blend vinegar, tarragon and garlic in food processor or mini-chop. Drizzle in olive oil while machine is running.

2. Pour over zucchini and toss. Season with salt and pepper to taste.

3. Sprinkle with coriander.

Serves 8

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