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White Bean Salad

Early Summer 2021
F202103008.jpg
food and drink

BY: Tonia Wilson-Vuksanovic

This easy salad is lovely with the Cornish hens and on its own makes for a terrific lunch. Add some tuna or grilled chicken to make it even more substantial.

2 tbsp (30 mL) olive oil
1 tbsp (15 mL) white wine vinegar
Salt to taste
1 can (540 mL) white beans, rinsed and drained
1 cup (250 mL) cherry tomatoes, halved lengthwise
1 cup (250 mL) arugula

1. In a medium bowl, stir together olive oil, vinegar and salt. Add beans, tomatoes and arugula, and lightly toss. This salad can be made and refrigerated up to 3 days ahead, but add arugula just before serving.

Serves 2

F202103008.jpg
food and drink

White Bean Salad

Early Summer 2021

BY: Tonia Wilson-Vuksanovic

This easy salad is lovely with the Cornish hens and on its own makes for a terrific lunch. Add some tuna or grilled chicken to make it even more substantial.

2 tbsp (30 mL) olive oil
1 tbsp (15 mL) white wine vinegar
Salt to taste
1 can (540 mL) white beans, rinsed and drained
1 cup (250 mL) cherry tomatoes, halved lengthwise
1 cup (250 mL) arugula

1. In a medium bowl, stir together olive oil, vinegar and salt. Add beans, tomatoes and arugula, and lightly toss. This salad can be made and refrigerated up to 3 days ahead, but add arugula just before serving.

Serves 2

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