Southwestern Ham Salad with Nachos

Début de l'été 2001
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food and drink

BY: Lucy Waverman

A spicy ham salad that also makes a terrific sandwich.

8 oz (250 g) smoked ham
1 roasted red pepper, diced
4 green onions chopped
1 cup (250 mL) frozen, defrosted or canned corn

Chilli Lime Mayonnaise:
1/4 cup (50 mL) mayonnaise
1 tsp (5 mL) chilli powder
2 tbsp (25 mL) fresh lime juice
2 tbsp (25 mL) chopped coriander
Salt and freshly ground pepper
2 cups (500 mL) nacho chips

1. Dice smoked ham. Place in a salad bowl and mix with peppers, onions and corn.

2. In a small bowl whisk together mayonnaise, chilli powder, lime juice and coriander. Season with salt and pepper.

3. Toss dressing with salad and garnish with nachos.

Serves 2 to 3

What to Serve

LCBO#:487181
$12.50  
LCBO#:523373
$2.75