Important: You must be 19 years of age to purchase alcohol.
View Cart

FREE SHIPPING on online orders of $250* or more from now until October 1st. Stock up for Thanksgiving now!
*Minimum purchase requirement excludes shipping and tax. Not applicable to gift card orders. Promo code automatically applied at check-out on qualifying orders.

Sesame Cucumber Salad

Holiday 2006
200606028.jpg
food and drink

BY: Emma Waverman and Eshun Mott

This light salad manages to make a boring cucumber so much more appealing. The dressing pickles the cucumber slightly, drawing the liquid out of it, so don't make it more than 4 hours ahead of serving or it will loose its crunch entirely.

2 tbsp (25 mL) white vinegar
1 tbsp (15 mL) sugar
1 tbsp (15 mL) sesame oil
1 tsp (5 mL) salt
1 English cucumber

1. Combine vinegar, sugar, sesame oil and salt.

2. Slice cucumber thinly and toss with dressing. Let sit for 30 minutes to marinate before serving.

Serves 4 as a small side dish

What to Serve

LCBO#:255380
$2.90  
200606028.jpg
food and drink

Sesame Cucumber Salad

Holiday 2006

BY: Emma Waverman and Eshun Mott

This light salad manages to make a boring cucumber so much more appealing. The dressing pickles the cucumber slightly, drawing the liquid out of it, so don't make it more than 4 hours ahead of serving or it will loose its crunch entirely.

2 tbsp (25 mL) white vinegar
1 tbsp (15 mL) sugar
1 tbsp (15 mL) sesame oil
1 tsp (5 mL) salt
1 English cucumber

1. Combine vinegar, sugar, sesame oil and salt.

2. Slice cucumber thinly and toss with dressing. Let sit for 30 minutes to marinate before serving.

Serves 4 as a small side dish

Back To Top