Rhubarb Compote

Début de l'été 2011
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food and drink

BY: Lucy Waverman

Clean and chop three stalks of rhubarb and place in a pot with about ½ cup of water. Add 2 to 3 tbsp sugar (to taste). Cover and bring to a boil. Reduce heat, cook on low for 5 minutes, until rhubarb is soft. Stir and sweeten to taste if needed. Let cool, cover and refrigerate.

Makes about 2 cups

What to Serve

LCBO#:238683
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LCBO#:536789
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