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Oven-Baked Chips

Summer 2006
200604014.jpg
food and drink

BY: Lucy Waverman

These are nearly as good as the deep-fried version.

4 Yukon Gold potatoes, peeled
2 tbsp (25 mL) canola oil
Salt

1. Preheat oven to 450°F (230ºC).

2. Slice potatoes into ½-inch (1-cm) thick slices. Pile a few slices on top of each other and cut into ½-inch thick (1-cm) strips. Pat dry.

3. Toss with oil. Sprinkle on salt. Place on a baking sheet and bake for 12 to 15 minutes, or until golden brown, turning once.

Serves 4

What to Serve

LCBO#:141242
$2.15  
200604014.jpg
food and drink

Oven-Baked Chips

Summer 2006

BY: Lucy Waverman

These are nearly as good as the deep-fried version.

4 Yukon Gold potatoes, peeled
2 tbsp (25 mL) canola oil
Salt

1. Preheat oven to 450°F (230ºC).

2. Slice potatoes into ½-inch (1-cm) thick slices. Pile a few slices on top of each other and cut into ½-inch thick (1-cm) strips. Pat dry.

3. Toss with oil. Sprinkle on salt. Place on a baking sheet and bake for 12 to 15 minutes, or until golden brown, turning once.

Serves 4

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