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Mustardy Roast Salmon Fillets

Spring 2020
F202002007.jpg
food and drink

BY: Eshun Mott

Sweet and savoury, this salmon makes a moist and flavourful addition to any lunch.

1 lb (455 g) salmon fillet
2 tbsp (30 mL) sweet Thai chili sauce 1 tbsp (15 mL) grainy mustard
¼ tsp (1 mL) Sriracha
1 tsp (5 mL) grated garlic Salt

1 Preheat oven to 425°F (220°C). Line a baking sheet with Cut salmon into 3 equal-sized pieces, and place on foil skin-side down.

2 Combine chili sauce, mustard, Sriracha and garlic and generously coat Season with salt. Bake for 10 to 15 minutes or until salmon begins to flake when you press down on it.

Makes 3 servings

What to Serve

LCBO#:470070
$16.70  
Stock Type388900
$15.05  
F202002007.jpg
food and drink

Mustardy Roast Salmon Fillets

Spring 2020

BY: Eshun Mott

Sweet and savoury, this salmon makes a moist and flavourful addition to any lunch.

1 lb (455 g) salmon fillet
2 tbsp (30 mL) sweet Thai chili sauce 1 tbsp (15 mL) grainy mustard
¼ tsp (1 mL) Sriracha
1 tsp (5 mL) grated garlic Salt

1 Preheat oven to 425°F (220°C). Line a baking sheet with Cut salmon into 3 equal-sized pieces, and place on foil skin-side down.

2 Combine chili sauce, mustard, Sriracha and garlic and generously coat Season with salt. Bake for 10 to 15 minutes or until salmon begins to flake when you press down on it.

Makes 3 servings

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