Important: You must be 19 years of age to purchase alcohol.
View Cart

Home and store delivery orders may take longer than normal due to higher order volumes. Shop 10,000+ products online.
Need it sooner? Choose Same-Day Pickup, available now at 190+ stores.

Grilled Onions

Autumn 2015
201505036.jpg
food and drink

BY: Lucy Waverman

An easy garnish for steaks or hamburgers. Red onions give better colour to the final product.

3 red onions, peeled
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) balsamic vinegar
1 tbsp (15 mL) chopped fresh rosemary
Salt and freshly ground pepper
Rosemary sprigs for garnish

1 Cut onions in ½-inch (1-cm) thick rounds. Combine olive oil, vinegar, rosemary, salt and pepper, and brush on onion slices.

2 Preheat grill to medium-high and grill about 5 minutes on each side or until golden brown. Remove from grill. Garnish with rosemary sprigs.

Serves 6 as a garnish

What to Serve

LCBO#:535229
$3.00  
201505036.jpg
food and drink

Grilled Onions

Autumn 2015

BY: Lucy Waverman

An easy garnish for steaks or hamburgers. Red onions give better colour to the final product.

3 red onions, peeled
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) balsamic vinegar
1 tbsp (15 mL) chopped fresh rosemary
Salt and freshly ground pepper
Rosemary sprigs for garnish

1 Cut onions in ½-inch (1-cm) thick rounds. Combine olive oil, vinegar, rosemary, salt and pepper, and brush on onion slices.

2 Preheat grill to medium-high and grill about 5 minutes on each side or until golden brown. Remove from grill. Garnish with rosemary sprigs.

Serves 6 as a garnish

Back To Top