Important: You must be 19 years of age to purchase alcohol.
View Cart

ORDER ONLINE and pick up today. Choose Same-Day Pickup now available at 180+ locations.
The LCBO is updating our operating hours and opening Mondays, as the province eases COVID-19 restrictions. Learn more.

Grilled Mixed Mushrooms

Summer 2004
200404012.jpg
food and drink

BY: Lucy Waverman

Use any kind of mushrooms for this great side dish. Grill mushrooms only until tender and juicy: over-grilling produces a dry mushroom.

8 shiitake mushrooms
8 oyster mushrooms
2 tbsp (25 mL) olive oil
Salt and freshly ground pepper
1 tbsp (15 mL) balsamic vinegar
1 tsp (5 mL) minced garlic
2 tsp (10 mL) grated lemon rind
2 tbsp (25 mL) finely chopped parsley

1. Remove stems from shiitake mushrooms and trim oyster mushrooms. Brush with olive oil. Season with salt and pepper. Place on grill and grill over high heat for about 3 minutes per side or until browned and sizzling.

2. Remove from grill and toss with balsamic vinegar, garlic, lemon rind and parsley. Season to taste. Serve with steaks.

Serves 4

What to Serve

LCBO#:1545
$22.95  
LCBO#:402545
$2.60  
200404012.jpg
food and drink

Grilled Mixed Mushrooms

Summer 2004

BY: Lucy Waverman

Use any kind of mushrooms for this great side dish. Grill mushrooms only until tender and juicy: over-grilling produces a dry mushroom.

8 shiitake mushrooms
8 oyster mushrooms
2 tbsp (25 mL) olive oil
Salt and freshly ground pepper
1 tbsp (15 mL) balsamic vinegar
1 tsp (5 mL) minced garlic
2 tsp (10 mL) grated lemon rind
2 tbsp (25 mL) finely chopped parsley

1. Remove stems from shiitake mushrooms and trim oyster mushrooms. Brush with olive oil. Season with salt and pepper. Place on grill and grill over high heat for about 3 minutes per side or until browned and sizzling.

2. Remove from grill and toss with balsamic vinegar, garlic, lemon rind and parsley. Season to taste. Serve with steaks.

Serves 4

Back To Top