Grilled Minted Potatoes

Été 2013
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food and drink

BY: Julia Aitken

Toss halved mini-potatoes in olive oil and thread on metal skewers. Grill over medium heat for about 20 minutes, turning often, until tender, then remove from skewers and toss in more oil, plus salt, pepper and finely chopped mint.

What to Serve

LCBO#:142117
$10.95  
LCBO#:270439
$2.60