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Greens in Citrus Vinaigrette

Summer 2019
F201904006.jpg
food and drink

BY: Tonia Wilson-Vuksanovic

This is a simple toss of greens to add freshness to the tortilla. Adding herbs such as mint or basil brightens the flavour even more.

 

½ tsp (2 mL) Dijon mustard
2 tsp (10 mL) lemon juice
3 tbsp (45 mL) olive oil
6 cups (1.5 L) mixed greens: try a mix of frisée, arugula, radicchio and basil or mint for freshness
Salt to taste

 

1 In a large bowl, whisk together mustard, lemon juice and olive oil to combine.

2 Add greens and toss gently to coat. Season to taste with salt, retoss and serve atop the Spanish Tortilla.

Serves 6

What to Serve

Stock Type542779
$3.30  
F201904006.jpg
food and drink

Greens in Citrus Vinaigrette

Summer 2019

BY: Tonia Wilson-Vuksanovic

This is a simple toss of greens to add freshness to the tortilla. Adding herbs such as mint or basil brightens the flavour even more.

 

½ tsp (2 mL) Dijon mustard
2 tsp (10 mL) lemon juice
3 tbsp (45 mL) olive oil
6 cups (1.5 L) mixed greens: try a mix of frisée, arugula, radicchio and basil or mint for freshness
Salt to taste

 

1 In a large bowl, whisk together mustard, lemon juice and olive oil to combine.

2 Add greens and toss gently to coat. Season to taste with salt, retoss and serve atop the Spanish Tortilla.

Serves 6

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