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Cherry Tomato Salad

Holiday 2005
200506021.jpg
food and drink

BY: Lucy Waverman

Delicious piled onto your sandwich or served alongside.

2 cups (500 mL) cherry tomatoes
2 tbsp (25 mL) balsamic vinegar
¼ cup (50 mL) olive oil
Salt and freshly ground pepper
2 tbsp (25 mL) slivered basil

1. Slice tomatoes in half. Place in a bowl and toss with vinegar and olive oil. Season with salt and pepper. Leave to marinate for 4 hours before serving.

2. Garnish with basil when ready to serve.

Serves 10

What to Serve

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Pelee Island Pinot Grigio VQA
LCBO#:326413
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200506021.jpg
food and drink

Cherry Tomato Salad

Holiday 2005

BY: Lucy Waverman

Delicious piled onto your sandwich or served alongside.

2 cups (500 mL) cherry tomatoes
2 tbsp (25 mL) balsamic vinegar
¼ cup (50 mL) olive oil
Salt and freshly ground pepper
2 tbsp (25 mL) slivered basil

1. Slice tomatoes in half. Place in a bowl and toss with vinegar and olive oil. Season with salt and pepper. Leave to marinate for 4 hours before serving.

2. Garnish with basil when ready to serve.

Serves 10

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