The village of Monthélie falls between Volnay to the north and Meursault to the south. The village is home to 15 climats that have earned premier cru designation. Though the area is best known for producing reds, Chardonnay has become increasingly important in recent years. The majority of white Monthélie is produced at the southern end of the village and shares some similarities with the great whites of Meursault. Refined acidity, white flowers, lemon, apple and hazelnut are typical expressions found in Monthélie's Chardonnays.
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