Small batch-fermented in French oak (18.5% new) on lees for 7 months with light battonage. The combination of high quality cool grown grapes and sensitive winemaking has produced this lovely chardonnay, the first release of a chardonnay in the Senses range. Delicacy teams with intensity (an oxymoron if ever there was one), grapefruit, white peach and nectarine the drivers, not the oak. Special Value. Drink By: 2029. Score - 96. (James Halliday, winecompanion.com.au, Aug. 1, 2017)
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