Defined by its chalky texture and notes of ash, refreshed by a mineral and saline acidity, detailed by scents of almonds, this is a clear example of Manzanilla that is on its way to pasada. Its more than five years of aging (the minimum is three years) give it delicious oxidative touches and an enchanting depth of flavor. A classic, old-school Manzanilla for smoked tuna. Score - 93. (wineandspiritsmagazine.com, Aug. 2017)
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