Cloudy amber with lacy head. Aromatic and complex on the nose. Earthy with aromas of dark fruit, green herb, cider, cooked lemon and spice, with old apple and balsamic/malt vinegar notes. Dry, med. bodied, bittersweet, with balanced tart acid. Flavours of malt, caramel, spice and pepper, with smoky, bready/yeasty notes.