This 2014 vintage is made up of 50% Cabernet Sauvignon and 50% Syrah. Deep red in colour with aromas of dried fruit, spices, chocolate, and vanilla. Full-bodied, aged in oak barrels for 18 months. Pair with red meats, grilled vegetables, spicy sauces, and yellow aged cheese. Thessaloniki International Awards 2019 - Bronze Medal (2014 vintage)
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