This Pinot Noir is the Grand Cru of Casa Marin's portfolio, with Lo Abarca Hills referring to the vineyards that surround the village of Lo Abarca. The best soils are found here, consisting of limestone with marine deposits. The wine is spontaneously fermented in stainless steel, then transferred to French oak barrels, of which 30 percent consist of new oak, for 12 months after fermentation. When bottled, it is stored for three years in the winery to let it age and develop the complexity of a serious Pinot Noir with a seductively perfumed bouquet of red and dark cherries, plums, and subtle spicy clove notes on the nose. It is enhanced by an elegant and refined palate displaying richness and generosity. The complex palate is layered and balanced, complemented by fine silky tannins.
Casa Marin Pinot Noir Lo Abarca Hills Vineyard 2011
- 750 mL bottle
- Made In:
- Vina Casa Marin Ltda.
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