100% nerello mascalese grapes, made with a soft press, then skins removed and vinified in steel. In the glass you can find aromas of apple and peach blossom, there is a pleasant acidity and a mineral finish that remembers really well the volcanic soil from where the grapes came from. It is a really versatile wine wine, it pairs well with cheese, fish, but also white meat and veggies.
Ripiddu Etna Rosato DOC 2018
- 750 mL bottle
- Made In:
- Sicily, Italy
- Azienda Agricola Filippo Grasso
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