Expect this wine to exhibit even more notions of roasted meat (along with leather) than in 2010 and savour it now through 2028.
This has an amazing nose, with subtle yet complex aromas and flavors of roasted meat, dark fruit and light toasty oak. Full and supersilky, with an almost creamy texture. The fruit is dense, but all in balance. I can't wait to see how this evolves. Best after 2012. Score - 93. (James Suckling, winespectator.com, Oct. 31, 2010)
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