Low-temperature fermentation produces a sake that exhibits exceptional balance and presence. Entirely smooth from the first point past the lips, it shows an aromatic clarity and fresh, bracing taste. Serve it chilled.
Sho Chiku Bai Rei Junmai DaiGinjo Saké
- 300 mL bottle
- Made In:
- California, USA
- Takara Sake Usa Inc.
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