Redtail Vineyards practices 'Low-Intervention' wine making, championing organic farming and special techniques to combat pests in the vineyard over the use of pesticides. Aromas of baked apple, lemon zest minerality and firm acidity are well balanced by gently toasted oak notes. Pair with mushroom risotto or baked ricotta.
Redtail Vineyards Chardonnay VQA
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