Makgeolli (MAHK-oh-lee) is a traditional style of rice wine native to Korea and was historically made in the same clay pots used for making kimchi. Tangy and sweet with a milky character and a silky texture, it's a versatile beverage. It can be an exciting pairing for roast chicken or spicy grilled beef or a fantastic base for a range of cocktails.
Seoul Jan Korean Walmae Makgeolli Rice Wine 2020
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NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.