Savoury, earthy and slightly reductive with toasty aromas and hints of baked red fruits. Decadent without being overly sweet or fruity. The palate has strong impressions of persimmons and berry fruit, full-body and lovely complexity from bottle-development. A well-judged wine, marred only by a slightly sweet finish. It balances well with the dish, highlighting the sour cream notes and the richness of the starchy potato while bringing the complexity of the wine forward, hiding some of the residual sweetness. Score - Blue Gold. (Stephen Wong, MW, Sydney International Wine Competition, 2019)
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