Supple, buttery and forward, this is full of lovely caramel-dipped apple flavors. Around that tasty core are hints of crisp herbs and citrus fruits. It's well-built, well-balanced and fine for immediate consumption. It was barrel fermented in 100% French oak, one eighth new. Score - 90. (Paul Gregutt, Wine Enthusiast, Feb. 1, 2018)
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